In the spring of 1965 a perfume salesman named Alan Stillman opened in new York City a restaurant on the corner of First Avenue and 3rd Street. This restaurant looked red and white striped awnings, a blue exterior, and superimposed yellow letters that read TGI FRIDAY. Inside was a sawdust-covered wooden floor, Tiffany style chandeliers, tornado-wood chairs, red and white striped tablecloths and a bar with bronze and glass rails Cathedral.
TGI FRIDAY was an instant hit. The restaurant located in the upper part of Manhattan became a meeting place for single adults. In 1971 the first Friday in Dallas opened its doors as well as four others in different parts of the United States. Success was also immediate, and in this way began the company that is today.
For 1975 there were already 10 TGI Friday in 8 states of the American Union, but the great success that the company had experienced began to decrease. The high management began a tour of the various restaurants in the country, talking with guests, employees and managers to isolate the roots of triumphs and problems.
This was a critical break-point for the company. Friday´s’s approach went from being “a simply chain of restaurants” to a chain of restaurants attentive to the requirements of its customers. There were generated the 2 theories and philosophies “that govern the way of operation of TGI Friday to the present day.
The aim of TGI Friday was to create a comfortable and relaxing atmosphere, where guests could enjoy the drink and food. Cathedral glass windows, wooden propellers, rowing boats and metal advertisements formed an “elegant disorder” that greeted guests when they entered a TGI Friday. Nothing was left to chance; The music, air conditioning, decor and cleanliness were all designed to keep the guest comfort. The employees were encouraged to show their true personality and to deal with guests as if they were honored guests in their own homes.
Tgi fridays stripes sign in
Tgi Fridays offers rewards for being a customer called before stripes, now called Fridays RewardsSM, to see the points you must enter with your ditch, if you do not have an account you can register with the following steps:
- Login to the page of T.G. I Friday https://www.tgifridays.com/register Enter all your data and ready and check your email and TA registered.
- In case you already have your account and you want to see offers and promotions and rewards (stripes) Enter to tgifridays.com login.
TGI FRIDAY has an application for Android and Apple mobile phones where ptienes the following options stripes university tgi friday’s training:
- Order food and select beverages on your mobile device for easy and convenient pick up
- Pay your check at the table easily by credit card on your mobile device
- Find any Fridays using your current location by zip code or city and state
- Get maps and driving directions to the Fridays nearest you
- View and browse our menu for our daily handcrafted food and drinks
- View your rewards balance, claim and use your rewards
We continue with the story.
As guests demanded more, TGI Friday offered more, quickly becoming the undisputed leader of the industry in selection to the menu of food and beverages. The letter went from a blackboard to a prize-winning election that represented every flavor and every mood of the guests.
Friday also became the industry leader in innovation restaurants, creating the now famous “Potato skins”. TGI Friday was the first restaurant chain in the U.S. to offer wholemeal bread, avocado, alfalfa sprouts and Mexican pikes nationwide. According to the guests ‘ tastes they changed TGI Friday began to offer pasta, “Brunch” dishes and Sandwich in “Croissants”.
The United States owes the popularity of “Frozen” beverages to TGI Friday. For the many guests who did not like the “Martines”, TGI Friday created drinks with and without alcohol, using fresh fruits, ice cream and yogurts. The recipes were so precise that the “Friday drink cups” were scientifically designed for the proportion of each ingredient. Since then, these designs have become very popular in the restaurant industry.
TGI Friday is present in Korea, England, Spain, Germany, Italy, Taiwan, Indonesia and Australia, Mexico, Spain, Chile, Colombia, Peru, Argentina and other countries. Today, Carlsons companies, Inc. of Minneapolis, one of the largest private equity companies in the United States owns TGI Friday. Through the years, the successes have been phenomenal. The average gross income per restaurant is among the highest (sales volumes) of any chain of restaurants in the U.S. and the world.